Cedar Knoll Menu
Introducing Cedar Knoll, a New American restaurant located in Alexandria, VA. Cedar Knoll offers a variety of dining options including vegan and vegetarian dishes. With wheelchair accessibility, outdoor seating, and a full bar, Cedar Knoll is a versatile dining destination. Customers rave about the warm and delicious food, charming atmosphere, and excellent service. The views of the Potomac River add to the dining experience, making Cedar Knoll a must-visit spot. While the pace of service may be slower, the comfortable seating and flavorful dishes make it worth the wait. Be sure to try the lobster bisque, carrot soup, oyster stew, and Virginia Rockefeller for an unforgettable dining experience at Cedar Knoll.
In the Beginning
Chophouse Salad (Gf)
bibb lettuce, toasted pumpkin seed, applewood bacon, aged cheddar, cider vinaigrette, crispy parsnips, confit of leeks
Autumn Bisque (Gf, V)
butternut squash, apple, pear, sweet potato, fall spices, pumpkin oil, salted maple cream
Fried Goat Cheese (V)
blistered grapes, honeycomb, basil, sweet and sour apricot sauce
Lobster Profiteroles
poached lobster on a mini french bun with tarragon orange aioli, creme fraiche, caviar
Sausage Fritters & Sweet Potato Croquettes
country sausage, cheddar, and cornmeal fritters and sweet potato croquettes with apple butter
Grilled Octopus (Gf)
red wine braised octopus is grilled and served with cassoulet of black eyed peas and gremolata
Foie Gras Custard Brulee
creamy foie gras custard is bruleed and topped with brandied date compote and served with toasted banana bread
Rockfish & Shrimp Risotto (Gf)
pan roasted local rockfish, grilled shrimp, saffron risotto, puttanesca sauce
Jumbo Scallops & Lobster (Gf)
cauliflower and turnip puree, crispy parsnips, wild mushrooms, sherried lobster cream
Picanha Steak (Gf)
pan roasted local angus beef, blackberry port sauce, fried brussels, port butter, bone marrow potatoes (add seared foie gras....$)
Breaded Pork Chop
pan fried heritage breed pork chop with smashed potatoes, braised red cabbage, cognac apples
Jumbo Lump Crab Cakes
lump and jumbo lump meat, tarragon, dill, lemon, bearnaise, herb whipped potatoes, sweet n sour slaw
Venison
rosemary balsamic venison, carrot mousse, savory rye bread pudding, cocoa plum sauce
Veal Scallopini
buttermilk rosemary veal is pan fried and accompanied by truffled fingerling potatoes, autumn vegetable melange, roasted onion puree, bordelaise
Smoked Brisket & Ribs
rolls, smokey BBQ sauce, jalapeno citrus relish, red onion aioli choose two sides: potato salad, cole slaw, pickled veggies, fries, brussels sprouts
Wild Mushroom Tart (V)
short crust, parsnip custard, roasted mushrooms, radicchio, arugula, cauliflower, truffle oil
Showcase
Denouement
Chocolate Pâté With Blood Orange Creme Anglais
chocolate and spice pâté, candied blood orange, blood orange custard, hazelnut chocolate bark
Lemon Ginger Semolina Cake
lemon ginger cake made with extra virgin olive oil, semolina, and buttermilk, iced with lemony buttercream and garnished with sugar crushed blueberries
Virginia Peanut Pie A La Mode
homemade pie with sweet and salty roasted peanuts and vanilla ice cream
